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This pub and grill is known for its extensive beer menu featuring regional brews as well as domestic craft microbrews and imports.
Offering 16 beers on tap and more than 100 bottled beers, at least a dozen wines by the glass, as well as signature mixed drinks and martinis. The menu includes hand-cut steaks, half-pound pound burgers, chicken, fish and pasta.
Serving American food from wings to lobster with Mexican-themed specials on Tuesday. Specialty items include smoked ham hock and cabbage and jambalaya and pasta dishes like potato gnocchi and buffalo wing macaroni and cheese. More than 150 different beers are served including local varieties from Stegmaier and Breaker Brewing Co.
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