Fig
Offering five vegan bread choices from two local bakers and vegan baked goods as well as gluten free options of bread and wraps. Fig uses organic fruits, veggies, greens, nuts, seeds, herbs and spices (local when available) in its vegetarian, vegan and raw dishes. The menu features six homemade salad dressings, pesto and hummus, salads and sandwiches, and natural, hormone free, antibiotic free turkey and chicken. Also find a fresh juice bar serving dairy-free smoothies and organic coffees and teas.